Camp Chef

Project Description:

Manage and organize inventory and project demand for Camp Chef’s line of outdoor cooking gear.

Role: 

While I contributed to some design work at Camp Chef (see below), my primary focus was supply chain and inventory. I gained a deeper understanding of the manufacturing processes behind product development and used my Mandarin Chinese skills to communicate directly with overseas factories.
 

The Challenge: Navigate inventory demand and factory relationships during the COVID-19 pandemic to protect the brand and maintain supply continuity.

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The Solution: I overhauled the process of managing Camp Chef’s spare parts inventory and worked with factories to make sure we had an updated efficient process that ensured an appropriate amount of stock.

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